Winery De StefaniDanish Winemaking Team Glud Vin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Danish Winemaking Team Glud Vin from the Winery De Stefani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danish Winemaking Team Glud Vin of Winery De Stefani in the region of Veneto is a powerful.
Food and wine pairings with Danish Winemaking Team Glud Vin
Pairings that work perfectly with Danish Winemaking Team Glud Vin
Original food and wine pairings with Danish Winemaking Team Glud Vin
The Danish Winemaking Team Glud Vin of Winery De Stefani matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, tagliatelle with mushrooms or couscous chicken and merguez.
Details and technical informations about Winery De Stefani's Danish Winemaking Team Glud Vin.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery De Stefani
The Winery De Stefani is one of of the world's great estates. It offers 49 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
