
Winery De StefaniDanish Winemaking Team Glud Vin
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Danish Winemaking Team Glud Vin from the Winery De Stefani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danish Winemaking Team Glud Vin of Winery De Stefani in the region of Veneto is a powerful.
Food and wine pairings with Danish Winemaking Team Glud Vin
Pairings that work perfectly with Danish Winemaking Team Glud Vin
Original food and wine pairings with Danish Winemaking Team Glud Vin
The Danish Winemaking Team Glud Vin of Winery De Stefani matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), meat and cheese pie or moroccan lamb shoulder.
Details and technical informations about Winery De Stefani's Danish Winemaking Team Glud Vin.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery De Stefani
The Winery De Stefani is one of of the world's great estates. It offers 49 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.














