
Winery De StefaniDanish Winemaking Team Glud Vin
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Danish Winemaking Team Glud Vin from the Winery De Stefani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danish Winemaking Team Glud Vin of Winery De Stefani in the region of Veneto is a powerful.
Food and wine pairings with Danish Winemaking Team Glud Vin
Pairings that work perfectly with Danish Winemaking Team Glud Vin
Original food and wine pairings with Danish Winemaking Team Glud Vin
The Danish Winemaking Team Glud Vin of Winery De Stefani matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, spaghetti all 'amatriciana or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery De Stefani's Danish Winemaking Team Glud Vin.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Informations about the Winery De Stefani
The Winery De Stefani is one of of the world's great estates. It offers 49 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














