Winery De Stefani - Danish Winemaking Team Glud Vin

Winery De StefaniDanish Winemaking Team Glud Vin

The Danish Winemaking Team Glud Vin of Winery De Stefani is a red wine from the region of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Danish Winemaking Team Glud Vin from the Winery De Stefani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Danish Winemaking Team Glud Vin of Winery De Stefani in the region of Veneto is a powerful.

Details and technical informations about Winery De Stefani's Danish Winemaking Team Glud Vin.

Winemaker
Alessandro De Stefani
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.

Informations about the Winery De Stefani

The winery offers 52 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Vénétie
Find the Winery De Stefani on Facebook and on Twitter

The Winery De Stefani is one of of the world's great estates. It offers 49 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 100000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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