Winery De Santos y ReyesJaque Mate Gran Reserva Carmenére
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Jaque Mate Gran Reserva Carmenére from the Winery De Santos y Reyes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaque Mate Gran Reserva Carmenére of Winery De Santos y Reyes in the region of Central Valley is a powerful.
Food and wine pairings with Jaque Mate Gran Reserva Carmenére
Pairings that work perfectly with Jaque Mate Gran Reserva Carmenére
Original food and wine pairings with Jaque Mate Gran Reserva Carmenére
The Jaque Mate Gran Reserva Carmenére of Winery De Santos y Reyes matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, tuna lasagna or rolled lamb shoulder with herbs.
Details and technical informations about Winery De Santos y Reyes's Jaque Mate Gran Reserva Carmenére.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Jaque Mate Gran Reserva Carmenére from Winery De Santos y Reyes are 2019, 0
Informations about the Winery De Santos y Reyes
The Winery De Santos y Reyes is one of of the world's greatest estates. It offers 1 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
