Winery RebenhofLinus
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Linus from the Winery Rebenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linus of Winery Rebenhof in the region of Pfalz is a .
Food and wine pairings with Linus
Pairings that work perfectly with Linus
Original food and wine pairings with Linus
The Linus of Winery Rebenhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with mustard and honey, kefta or pork tenderloin with cider.
Details and technical informations about Winery Rebenhof's Linus.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Rebenhof
The Winery Rebenhof is one of of the world's greatest estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
