Winery RaddeckOrganic Riesling Red Stone
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Organic Riesling Red Stone from the Winery Raddeck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Riesling Red Stone of Winery Raddeck in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Organic Riesling Red Stone
Pairings that work perfectly with Organic Riesling Red Stone
Original food and wine pairings with Organic Riesling Red Stone
The Organic Riesling Red Stone of Winery Raddeck matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, sauerkraut of the sea in casserole or carry camaron (gambas) from reunion.
Details and technical informations about Winery Raddeck's Organic Riesling Red Stone.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Raddeck
The Winery Raddeck is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
