Château de Montfaucon - Vieilles Vignes Baron Louis Côtes du Rhône

Château de MontfauconVieilles Vignes Baron Louis Côtes du Rhône

The Vieilles Vignes Baron Louis Côtes du Rhône of Château de Montfaucon is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vieilles Vignes Baron Louis Côtes du Rhône from the Château de Montfaucon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Baron Louis Côtes du Rhône of Château de Montfaucon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Vieilles Vignes Baron Louis Côtes du Rhône

Pairings that work perfectly with Vieilles Vignes Baron Louis Côtes du Rhône

Original food and wine pairings with Vieilles Vignes Baron Louis Côtes du Rhône

The Vieilles Vignes Baron Louis Côtes du Rhône of Château de Montfaucon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, kapama of lamb (traditional bosnian dish) or roast pheasant.

Details and technical informations about Château de Montfaucon's Vieilles Vignes Baron Louis Côtes du Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Informations about the Château de Montfaucon

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Château de Montfaucon on Facebook and on Twitter

The Château de Montfaucon is one of of the world's great estates. It offers 19 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 25000 of of Côtes-du-Rhône wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

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