Château de MontfauconLes Gardettes Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Gardettes Rosé of Château de Montfaucon in the region of Vin de Pays often reveals types of flavors of citrus, citrus fruit or red fruit.
Food and wine pairings with Les Gardettes Rosé
Pairings that work perfectly with Les Gardettes Rosé
Original food and wine pairings with Les Gardettes Rosé
The Les Gardettes Rosé of Château de Montfaucon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb chops with tarragon cream or colombian lentils.
Details and technical informations about Château de Montfaucon's Les Gardettes Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Gardettes Rosé from Château de Montfaucon are 2015, 2014, 2013
Informations about the Château de Montfaucon
The Château de Montfaucon is one of of the world's great estates. It offers 18 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.