Winery Markus MolitorHaus Klosterberg Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Haus Klosterberg Pinot Noir Rosé of Winery Markus Molitor in the region of Mosel often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of red fruit.
Food and wine pairings with Haus Klosterberg Pinot Noir Rosé
Pairings that work perfectly with Haus Klosterberg Pinot Noir Rosé
Original food and wine pairings with Haus Klosterberg Pinot Noir Rosé
The Haus Klosterberg Pinot Noir Rosé of Winery Markus Molitor matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, pork cheeks confit in cider or wild boar stew provencal style.
Details and technical informations about Winery Markus Molitor's Haus Klosterberg Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Haus Klosterberg Pinot Noir Rosé from Winery Markus Molitor are 2015, 2017, 2016
Informations about the Winery Markus Molitor
The Winery Markus Molitor is one of of the world's great estates. It offers 257 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
