Winery Markus MolitorEinstern Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Einstern Pinot Noir from the Winery Markus Molitor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Einstern Pinot Noir of Winery Markus Molitor in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Einstern Pinot Noir of Winery Markus Molitor in the region of Mosel often reveals types of flavors of earth, red fruit.
Food and wine pairings with Einstern Pinot Noir
Pairings that work perfectly with Einstern Pinot Noir
Original food and wine pairings with Einstern Pinot Noir
The Einstern Pinot Noir of Winery Markus Molitor matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, veal roast casserole or casserons in the country style.
Details and technical informations about Winery Markus Molitor's Einstern Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Einstern Pinot Noir from Winery Markus Molitor are 2015, 2016, 0
Informations about the Winery Markus Molitor
The Winery Markus Molitor is one of of the world's great estates. It offers 257 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
