Winery Markus MolitorBernkasteler Doctor Riesling Auslese ***
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bernkasteler Doctor Riesling Auslese *** from the Winery Markus Molitor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernkasteler Doctor Riesling Auslese *** of Winery Markus Molitor in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Bernkasteler Doctor Riesling Auslese ***
Pairings that work perfectly with Bernkasteler Doctor Riesling Auslese ***
Original food and wine pairings with Bernkasteler Doctor Riesling Auslese ***
The Bernkasteler Doctor Riesling Auslese *** of Winery Markus Molitor matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, lobster in court-bouillon or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Markus Molitor's Bernkasteler Doctor Riesling Auslese ***.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Markus Molitor
The Winery Markus Molitor is one of wineries to follow in Mosel.. It offers 257 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
