The Bodegas de Los Clop of Mendoza

Bodegas de Los Clop
The winery offers 16 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1168 of the estates of Mendoza.
It is located in Mendoza

The Bodegas de Los Clop is one of the best wineries to follow in Mendoza.. It offers 16 wines for sale in of Mendoza to come and discover on site or to buy online.

Top Bodegas de Los Clop wines

Looking for the best Bodegas de Los Clop wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas de Los Clop wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas de Los Clop wines with technical and enological descriptions.

The top red wines of Bodegas de Los Clop

Food and wine pairings with a red wine of Bodegas de Los Clop

How Bodegas de Los Clop wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pasta with arrabiata or chakchouka.

Organoleptic analysis of red wines of Bodegas de Los Clop

On the nose the red wine of Bodegas de Los Clop. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Bodegas de Los Clop. is a powerful.

The best vintages in the red wines of Bodegas de Los Clop

  • 2019With an average score of 3.80/5
  • 2015With an average score of 3.78/5
  • 2017With an average score of 3.76/5
  • 2010With an average score of 3.68/5
  • 2011With an average score of 3.68/5
  • 2009With an average score of 3.64/5

The grape varieties most used in the red wines of Bodegas de Los Clop.

  • Cabernet Sauvignon
  • Malbec
  • Cabernet Franc
  • Bonarda
  • Pinot Noir
  • Shiraz/Syrah

Discovering the wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine. Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.

Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget. In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.

The top white wines of Bodegas de Los Clop

Food and wine pairings with a white wine of Bodegas de Los Clop

How Bodegas de Los Clop wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, sea bream a la plancha or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Bodegas de Los Clop

In the mouth the white wine of Bodegas de Los Clop. is a powerful.

The best vintages in the white wines of Bodegas de Los Clop

  • 2014With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the white wines of Bodegas de Los Clop.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Bodegas de Los Clop

Food and wine pairings with a pink wine of Bodegas de Los Clop

How Bodegas de Los Clop wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of lomo saltado, navarin of lamb or jack be little (mini pumpkin) egg casserole.

The best vintages in the pink wines of Bodegas de Los Clop

  • 2009With an average score of 3.60/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the pink wines of Bodegas de Los Clop.

  • Malbec

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

Discover other wineries and winemakers neighboring the Bodegas de Los Clop

Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas de Los Clop.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Bodegas de Los Clop and wines from the region

Argentina: Award-winning wines to celebrate Malbec World Day

This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Andrew Jefford: ‘Perhaps they think “drinkers like oak”. Really?’

An electronic dart was tossed at us recently by Decanter reader Tim Frances from Kent. It landed on the screen of our magazine editor Amy Wislocki; Amy lobbed it across the virtual room to me, suggesting a column-length reply. ‘Here’s a poser,’ Tim began. ‘How do your experts grade a wine that they find intellectually well made, but that they truly madly deeply dislike? I’ve tasted wines I can admire dispassionately, but would stab my feet with forks rather than drink them. Must be a conundrum f ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.