Winery DeLoachLe Roi Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Roi Chardonnay from the Winery DeLoach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Roi Chardonnay of Winery DeLoach in the region of California is a powerful with a nice freshness.
Food and wine pairings with Le Roi Chardonnay
Pairings that work perfectly with Le Roi Chardonnay
Original food and wine pairings with Le Roi Chardonnay
The Le Roi Chardonnay of Winery DeLoach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, spaghetti neapolitan style or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery DeLoach's Le Roi Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Roi Chardonnay from Winery DeLoach are 2017, 0
Informations about the Winery DeLoach
The Winery DeLoach is one of of the world's great estates. It offers 102 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
