Winery De Liso - Benevento Coda di Volpe

Winery De LisoBenevento Coda di Volpe

The Benevento Coda di Volpe of Winery De Liso is a white wine from the region of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Benevento Coda di Volpe from the Winery De Liso

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Benevento Coda di Volpe of Winery De Liso in the region of Campania is a powerful.

Details and technical informations about Winery De Liso's Benevento Coda di Volpe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brayades

Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.

Informations about the Winery De Liso

The winery offers 52 different wines.
Its wines get an average rating of 3.1.
It is in the top 25 of the best estates in the region
It is located in Campanie

The Winery De Liso is one of of the world's great estates. It offers 37 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 6000 of of Campania wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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