Winery De LisoBeneventano Piedirosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Beneventano Piedirosso from the Winery De Liso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beneventano Piedirosso of Winery De Liso in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Beneventano Piedirosso
Pairings that work perfectly with Beneventano Piedirosso
Original food and wine pairings with Beneventano Piedirosso
The Beneventano Piedirosso of Winery De Liso matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pistou soup complete or mouse of lamb with honey and thyme.
Details and technical informations about Winery De Liso's Beneventano Piedirosso.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Beneventano Piedirosso from Winery De Liso are 0
Informations about the Winery De Liso
The Winery De Liso is one of of the world's great estates. It offers 37 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
