Winery Freiherr Langwerth von SimmernHattenheimer Nussrunnern Riesling Kaninett Trocken

Taste structure of the Hattenheimer Nussrunnern Riesling Kaninett Trocken from the Winery Freiherr Langwerth von Simmern

In the mouth the Hattenheimer Nussrunnern Riesling Kaninett Trocken of Winery Freiherr Langwerth von Simmern in the region of Rheingau is a powerful with a nice freshness.

Food and wine pairings with Hattenheimer Nussrunnern Riesling Kaninett Trocken

Pairings that work perfectly with Hattenheimer Nussrunnern Riesling Kaninett Trocken

Pork

• Pork chops with curry and honey
• Sauerkraut of the sea in casserole
• Pork roll with tomato sauce
• Traditional welsh dark beer
• Gloom and doom
• Wild boar bourguignon

Poultry

• Potato cakes
• Fresh pasta
• Chinese fondue
• Bresse chicken with yellow wine and morels
• Broccoli gratin
• Homemade meat/goat ravioli

Shellfish

• Parsley knives
• Pasta with shrimp
• Rougaille tomatoes (madagascar)
• Wok of shrimps with vegetables
• Flying with the wind of the seas
• Wok of pointed cabbage with shrimps and lemongrass bo bun style

Original food and wine pairings with Hattenheimer Nussrunnern Riesling Kaninett Trocken

Cured meat

• Chicken legs and changing
• Coconut chicken
• Turkey leg with dijon sauce
• Blanquette of veal
• Coconut chicken and curry
• Osso bucco of veal

Spicy food

• Carrot soup with curry and coconut milk
• Mussels with curry
• Turkey paupiettes in poultry sauce
• Traditional hungarian goulash
• Jambalaya (louisiana)
• Chicken fajitas

The Hattenheimer Nussrunnern Riesling Kaninett Trocken of Winery Freiherr Langwerth von Simmern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, mussels with beer or baked falafels.