Winery Freiherr Langwerth von SimmernHattenheimer Nussrunnern Riesling Kaninett Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hattenheimer Nussrunnern Riesling Kaninett Trocken from the Winery Freiherr Langwerth von Simmern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hattenheimer Nussrunnern Riesling Kaninett Trocken of Winery Freiherr Langwerth von Simmern in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Hattenheimer Nussrunnern Riesling Kaninett Trocken
Pairings that work perfectly with Hattenheimer Nussrunnern Riesling Kaninett Trocken
Original food and wine pairings with Hattenheimer Nussrunnern Riesling Kaninett Trocken
The Hattenheimer Nussrunnern Riesling Kaninett Trocken of Winery Freiherr Langwerth von Simmern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), marinated shrimp sautéed asian style or balinese-style bonito.
Details and technical informations about Winery Freiherr Langwerth von Simmern's Hattenheimer Nussrunnern Riesling Kaninett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Freiherr Langwerth von Simmern
The Winery Freiherr Langwerth von Simmern is one of of the world's great estates. It offers 43 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
