Winery Freiherr Langwerth von Simmern - Blaukaspel Riesling Spätlese

Winery Freiherr Langwerth von SimmernBlaukaspel Riesling Spätlese

The Blaukaspel Riesling Spätlese of Winery Freiherr Langwerth von Simmern is a wine from the region of Rheingau.
This wine generally goes well with
The Blaukaspel Riesling Spätlese of the Winery Freiherr Langwerth von Simmern is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Freiherr Langwerth von Simmern's Blaukaspel Riesling Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meunier

Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.

Informations about the Winery Freiherr Langwerth von Simmern

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Rheingau

The Winery Freiherr Langwerth von Simmern is one of of the world's great estates. It offers 43 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 50000 of of Germany wines
In the top 4500 of of Rheingau wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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