
Winery Freiherr Langwerth von SimmernErbacher Marcobrunn Riesling Spätlese
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Erbacher Marcobrunn Riesling Spätlese from the Winery Freiherr Langwerth von Simmern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbacher Marcobrunn Riesling Spätlese of Winery Freiherr Langwerth von Simmern in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Erbacher Marcobrunn Riesling Spätlese
Pairings that work perfectly with Erbacher Marcobrunn Riesling Spätlese
Original food and wine pairings with Erbacher Marcobrunn Riesling Spätlese
The Erbacher Marcobrunn Riesling Spätlese of Winery Freiherr Langwerth von Simmern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, grilled lobster with tarragon cream sauce or chicken tajine with prunes.
Details and technical informations about Winery Freiherr Langwerth von Simmern's Erbacher Marcobrunn Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Erbacher Marcobrunn Riesling Spätlese from Winery Freiherr Langwerth von Simmern are 0
Informations about the Winery Freiherr Langwerth von Simmern
The Winery Freiherr Langwerth von Simmern is one of of the world's great estates. It offers 43 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.














