Winery De LacroixLe Muté Sur Grains Rivesaltes Grenat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Muté Sur Grains Rivesaltes Grenat from the Winery De Lacroix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Muté Sur Grains Rivesaltes Grenat of Winery De Lacroix in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Muté Sur Grains Rivesaltes Grenat
Pairings that work perfectly with Le Muté Sur Grains Rivesaltes Grenat
Original food and wine pairings with Le Muté Sur Grains Rivesaltes Grenat
The Le Muté Sur Grains Rivesaltes Grenat of Winery De Lacroix matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, pasta with asparagus and chicken or flights in the wind à la provençale.
Details and technical informations about Winery De Lacroix's Le Muté Sur Grains Rivesaltes Grenat.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Muté Sur Grains Rivesaltes Grenat from Winery De Lacroix are 2011, 0
Informations about the Winery De Lacroix
The Winery De Lacroix is one of of the world's greatest estates. It offers 2 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
