Domaine de la PaleineChenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Chenin from the Domaine de la Paleine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin of Domaine de la Paleine in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chenin
Pairings that work perfectly with Chenin
Original food and wine pairings with Chenin
The Chenin of Domaine de la Paleine matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tagliatelle courgette salmon from cécile and lisa, salmon and goat cheese quiche or savoury cake base and various fillings.
Details and technical informations about Domaine de la Paleine's Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin from Domaine de la Paleine are 0
Informations about the Domaine de la Paleine
The Domaine de la Paleine is one of of the world's great estates. It offers 45 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
