
Domaine Hamet-SpaySaint-Amour 'Clos du Chapitre'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Saint-Amour 'Clos du Chapitre' from the Domaine Hamet-Spay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Amour 'Clos du Chapitre' of Domaine Hamet-Spay in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Saint-Amour 'Clos du Chapitre'
Pairings that work perfectly with Saint-Amour 'Clos du Chapitre'
Original food and wine pairings with Saint-Amour 'Clos du Chapitre'
The Saint-Amour 'Clos du Chapitre' of Domaine Hamet-Spay matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, veal cutlets with cream sauce or english breakfast.
Details and technical informations about Domaine Hamet-Spay's Saint-Amour 'Clos du Chapitre'.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Saint-Amour 'Clos du Chapitre' from Domaine Hamet-Spay are 2016, 2017, 2018, 2015 and 2013.
Informations about the Domaine Hamet-Spay
The Domaine Hamet-Spay is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Amour to come and discover on site or to buy online.
The wine region of Saint-Amour
Saint-Amour is the Northernmost of the ten Beaujolais crus, located just South of the Mâcon appellations of Pouilly-Fuisse and Saint-Véran. Saint-Amour wines are among the lightest of the Beaujolais crus, often displaying Spicy berry and stone fruit characters with a marked minerality. Just under 800 acres (320 ha) are planted with the Gamay Grape variety on the south and east facing hillsides on the western banks of the Saône River, and make up the Saint-Amour appellation's wine growing area. While most of the ten Beaujolais crus were created in the 1930s, Saint-Amour was only officially delimited as a cru in February 1946.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














