Domaine Hamet-SpayBeau Regard Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Beau Regard Pouilly-Fuissé from the Domaine Hamet-Spay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beau Regard Pouilly-Fuissé of Domaine Hamet-Spay in the region of Burgundy is a powerful.
Food and wine pairings with Beau Regard Pouilly-Fuissé
Pairings that work perfectly with Beau Regard Pouilly-Fuissé
Original food and wine pairings with Beau Regard Pouilly-Fuissé
The Beau Regard Pouilly-Fuissé of Domaine Hamet-Spay matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta salmon - fresh cream, light tuna-tomato quiche (without cream) or osso bucco of veal.
Details and technical informations about Domaine Hamet-Spay's Beau Regard Pouilly-Fuissé.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Domaine Hamet-Spay
The Domaine Hamet-Spay is one of of the world's great estates. It offers 14 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
