
Weingut Am KreuzbergObervolkacher Landsknecht Alte Reben Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Obervolkacher Landsknecht Alte Reben Spätburgunder Trocken from the Weingut Am Kreuzberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obervolkacher Landsknecht Alte Reben Spätburgunder Trocken of Weingut Am Kreuzberg in the region of Franken is a with a nice freshness.
Food and wine pairings with Obervolkacher Landsknecht Alte Reben Spätburgunder Trocken
Pairings that work perfectly with Obervolkacher Landsknecht Alte Reben Spätburgunder Trocken
Original food and wine pairings with Obervolkacher Landsknecht Alte Reben Spätburgunder Trocken
The Obervolkacher Landsknecht Alte Reben Spätburgunder Trocken of Weingut Am Kreuzberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, veal chop with rosemary or potjevleesch.
Details and technical informations about Weingut Am Kreuzberg's Obervolkacher Landsknecht Alte Reben Spätburgunder Trocken.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Obervolkacher Landsknecht Alte Reben Spätburgunder Trocken from Weingut Am Kreuzberg are 0
Informations about the Weingut Am Kreuzberg
The Weingut Am Kreuzberg is one of of the world's greatest estates. It offers 28 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).














