Weingut Am KreuzbergVolkacher Kirchberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Volkacher Kirchberg Silvaner Trocken from the Weingut Am Kreuzberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Kirchberg Silvaner Trocken of Weingut Am Kreuzberg in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Kirchberg Silvaner Trocken
Pairings that work perfectly with Volkacher Kirchberg Silvaner Trocken
Original food and wine pairings with Volkacher Kirchberg Silvaner Trocken
The Volkacher Kirchberg Silvaner Trocken of Weingut Am Kreuzberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey roulades, flavoured sauce, bouillabaisse like in marseille or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Weingut Am Kreuzberg's Volkacher Kirchberg Silvaner Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Am Kreuzberg
The Weingut Am Kreuzberg is one of of the world's greatest estates. It offers 28 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
