Winery De Kleine Wijn KoöpKreatuur Die Cinravèdre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Kreatuur Die Cinravèdre
Pairings that work perfectly with Kreatuur Die Cinravèdre
Original food and wine pairings with Kreatuur Die Cinravèdre
The Kreatuur Die Cinravèdre of Winery De Kleine Wijn Koöp matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, tajine of beef balls and merguez or salmon steak on a bed of leeks.
Details and technical informations about Winery De Kleine Wijn Koöp's Kreatuur Die Cinravèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Kreatuur Die Cinravèdre from Winery De Kleine Wijn Koöp are 0, 2019
Informations about the Winery De Kleine Wijn Koöp
The Winery De Kleine Wijn Koöp is one of of the world's greatest estates. It offers 21 wines for sale in the of Cape South Coast to come and discover on site or to buy online.
The wine region of Cape South Coast
Beacon of South African cool-climate wines on the Western Cape's southern coast (Cape Agulhas, Elgin, Overberg, Walker Bay), fresh oceanic climate. Signature Pinot Noir: elegant and silky with red cherry, raspberry, undergrowth and floral hints, fine tannins — South Africa's benchmark. Tense Chardonnay (dominant white), herbaceous Sauvignon Blanc, Sémillon and lively Chenin Blanc in mineral whites. Spiced Shiraz in reds.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
