Winery De KasteelhoeveGrauburgunder Spätlese Trocken
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Grauburgunder Spätlese Trocken
Pairings that work perfectly with Grauburgunder Spätlese Trocken
Original food and wine pairings with Grauburgunder Spätlese Trocken
The Grauburgunder Spätlese Trocken of Winery De Kasteelhoeve matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar bourguignon, beef fajitas or rabbit socks in gibelotte.
Details and technical informations about Winery De Kasteelhoeve's Grauburgunder Spätlese Trocken.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grauburgunder Spätlese Trocken from Winery De Kasteelhoeve are 2018, 2017, 2020, 0 and 2021.
Informations about the Winery De Kasteelhoeve
The Winery De Kasteelhoeve is one of wineries to follow in Rheinhessen.. It offers 31 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
