Winery De GregorioLotto 1 Catarratto - Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lotto 1 Catarratto - Viognier from the Winery De Gregorio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lotto 1 Catarratto - Viognier of Winery De Gregorio in the region of Sicily is a powerful.
Food and wine pairings with Lotto 1 Catarratto - Viognier
Pairings that work perfectly with Lotto 1 Catarratto - Viognier
Original food and wine pairings with Lotto 1 Catarratto - Viognier
The Lotto 1 Catarratto - Viognier of Winery De Gregorio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, quiche without pastry or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery De Gregorio's Lotto 1 Catarratto - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery De Gregorio
The Winery De Gregorio is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
