Winery De GregorioVigna di Mari Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna di Mari Nero d'Avola from the Winery De Gregorio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna di Mari Nero d'Avola of Winery De Gregorio in the region of Sicily is a powerful.
Food and wine pairings with Vigna di Mari Nero d'Avola
Pairings that work perfectly with Vigna di Mari Nero d'Avola
Original food and wine pairings with Vigna di Mari Nero d'Avola
The Vigna di Mari Nero d'Avola of Winery De Gregorio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pho ga (vietnamese chicken soup) or lamb parmentine with eggplant and spices.
Details and technical informations about Winery De Gregorio's Vigna di Mari Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vigna di Mari Nero d'Avola from Winery De Gregorio are 2013, 0
Informations about the Winery De Gregorio
The Winery De Gregorio is one of of the world's great estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
