
Winery G.H. MummJohannisberger Mittelhölle Riesling Beerenauslese
This wine generally goes well with pork, poultry or shellfish.

Food and wine pairings with Johannisberger Mittelhölle Riesling Beerenauslese
Pairings that work perfectly with Johannisberger Mittelhölle Riesling Beerenauslese
Original food and wine pairings with Johannisberger Mittelhölle Riesling Beerenauslese
The Johannisberger Mittelhölle Riesling Beerenauslese of Winery G.H. Mumm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, shrimp risotto with curry or mahi mahi curry with coconut milk.
Details and technical informations about Winery G.H. Mumm's Johannisberger Mittelhölle Riesling Beerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Johannisberger Mittelhölle Riesling Beerenauslese from Winery G.H. Mumm are 2011, 0
Informations about the Winery G.H. Mumm
The Winery G.H. Mumm is one of of the world's great estates. It offers 51 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














