Winery Genheimer KiltzBeste Lagen Felseneck Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beste Lagen Felseneck Pinot Noir from the Winery Genheimer Kiltz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beste Lagen Felseneck Pinot Noir of Winery Genheimer Kiltz in the region of Nahe is a with a nice freshness.
Food and wine pairings with Beste Lagen Felseneck Pinot Noir
Pairings that work perfectly with Beste Lagen Felseneck Pinot Noir
Original food and wine pairings with Beste Lagen Felseneck Pinot Noir
The Beste Lagen Felseneck Pinot Noir of Winery Genheimer Kiltz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, veal axoa (basque country) or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Genheimer Kiltz's Beste Lagen Felseneck Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beste Lagen Felseneck Pinot Noir from Winery Genheimer Kiltz are 0, 2016
Informations about the Winery Genheimer Kiltz
The Winery Genheimer Kiltz is one of of the world's greatest estates. It offers 33 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
