Winery Genheimer KiltzBeste Lagen Narrenkappe Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Beste Lagen Narrenkappe Grauer Burgunder from the Winery Genheimer Kiltz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beste Lagen Narrenkappe Grauer Burgunder of Winery Genheimer Kiltz in the region of Nahe is a .
Food and wine pairings with Beste Lagen Narrenkappe Grauer Burgunder
Pairings that work perfectly with Beste Lagen Narrenkappe Grauer Burgunder
Original food and wine pairings with Beste Lagen Narrenkappe Grauer Burgunder
The Beste Lagen Narrenkappe Grauer Burgunder of Winery Genheimer Kiltz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of banh mi sandwich, samoussa 3 reunionese cheeses or chicken lasagna.
Details and technical informations about Winery Genheimer Kiltz's Beste Lagen Narrenkappe Grauer Burgunder.
Discover the grape variety: Mara
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.
Informations about the Winery Genheimer Kiltz
The Winery Genheimer Kiltz is one of of the world's great estates. It offers 33 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
