Winery Genheimer KiltzBeste Lagen Narrenkappe Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Beste Lagen Narrenkappe Grauer Burgunder from the Winery Genheimer Kiltz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beste Lagen Narrenkappe Grauer Burgunder of Winery Genheimer Kiltz in the region of Nahe is a .
Food and wine pairings with Beste Lagen Narrenkappe Grauer Burgunder
Pairings that work perfectly with Beste Lagen Narrenkappe Grauer Burgunder
Original food and wine pairings with Beste Lagen Narrenkappe Grauer Burgunder
The Beste Lagen Narrenkappe Grauer Burgunder of Winery Genheimer Kiltz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country cabbage, carry camaron (gambas) from reunion or tagliatelle with mushrooms.
Details and technical informations about Winery Genheimer Kiltz's Beste Lagen Narrenkappe Grauer Burgunder.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Informations about the Winery Genheimer Kiltz
The Winery Genheimer Kiltz is one of of the world's great estates. It offers 33 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
