Winery Fürst von MetternichRosé Sekt Trocken
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Rosé Sekt Trocken of Winery Fürst von Metternich in the region of Rheingau often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Rosé Sekt Trocken
Pairings that work perfectly with Rosé Sekt Trocken
Original food and wine pairings with Rosé Sekt Trocken
The Rosé Sekt Trocken of Winery Fürst von Metternich matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, reblochon tartiflette or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Fürst von Metternich's Rosé Sekt Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosé Sekt Trocken from Winery Fürst von Metternich are 0
Informations about the Winery Fürst von Metternich
The Winery Fürst von Metternich is one of of the world's greatest estates. It offers 10 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
