Winery Fürst von MetternichMéthode Champenoise
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Méthode Champenoise
Pairings that work perfectly with Méthode Champenoise
Original food and wine pairings with Méthode Champenoise
The Méthode Champenoise of Winery Fürst von Metternich matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, summer tuna quiche or californian sushi (reverse maki).
Details and technical informations about Winery Fürst von Metternich's Méthode Champenoise.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Méthode Champenoise from Winery Fürst von Metternich are 0
Informations about the Winery Fürst von Metternich
The Winery Fürst von Metternich is one of of the world's greatest estates. It offers 10 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
