Winery Fritz WaßmerSommerhalde Bombach Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sommerhalde Bombach Grauer Burgunder from the Winery Fritz Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommerhalde Bombach Grauer Burgunder of Winery Fritz Waßmer in the region of Baden is a .
Food and wine pairings with Sommerhalde Bombach Grauer Burgunder
Pairings that work perfectly with Sommerhalde Bombach Grauer Burgunder
Original food and wine pairings with Sommerhalde Bombach Grauer Burgunder
The Sommerhalde Bombach Grauer Burgunder of Winery Fritz Waßmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of delicious marinated pork chops, red mullet fillets in saffron sauce or roast pheasant.
Details and technical informations about Winery Fritz Waßmer's Sommerhalde Bombach Grauer Burgunder.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sommerhalde Bombach Grauer Burgunder from Winery Fritz Waßmer are 0
Informations about the Winery Fritz Waßmer
The Winery Fritz Waßmer is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
