Winery Fritz WaßmerSommerhalde Bombach Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sommerhalde Bombach Grauer Burgunder from the Winery Fritz Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommerhalde Bombach Grauer Burgunder of Winery Fritz Waßmer in the region of Baden is a .
Food and wine pairings with Sommerhalde Bombach Grauer Burgunder
Pairings that work perfectly with Sommerhalde Bombach Grauer Burgunder
Original food and wine pairings with Sommerhalde Bombach Grauer Burgunder
The Sommerhalde Bombach Grauer Burgunder of Winery Fritz Waßmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, shrimp in coconut milk curry or stuffed pumpkin.
Details and technical informations about Winery Fritz Waßmer's Sommerhalde Bombach Grauer Burgunder.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Fritz Waßmer
The Winery Fritz Waßmer is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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