
Winery Fritz WaßmerSommerhalde Bombach Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Sommerhalde Bombach Grauer Burgunder from the Winery Fritz Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommerhalde Bombach Grauer Burgunder of Winery Fritz Waßmer in the region of Baden is a .
Food and wine pairings with Sommerhalde Bombach Grauer Burgunder
Pairings that work perfectly with Sommerhalde Bombach Grauer Burgunder
Original food and wine pairings with Sommerhalde Bombach Grauer Burgunder
The Sommerhalde Bombach Grauer Burgunder of Winery Fritz Waßmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made white pudding, chicken with olives in a couscousier or porcini sauce.
Details and technical informations about Winery Fritz Waßmer's Sommerhalde Bombach Grauer Burgunder.
Discover the grape variety: Belair
Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Sommerhalde Bombach Grauer Burgunder from Winery Fritz Waßmer are 0
Informations about the Winery Fritz Waßmer
The Winery Fritz Waßmer is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pinenc
See servadou iron.














