Winery Winzervereinigung Freyburg-UnstrutHöhnstedter Kelterberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Höhnstedter Kelterberg Spätburgunder Trocken from the Winery Winzervereinigung Freyburg-Unstrut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Höhnstedter Kelterberg Spätburgunder Trocken of Winery Winzervereinigung Freyburg-Unstrut in the region of Saale-Unstrut is a with a nice balance between acidity and tannins.
Food and wine pairings with Höhnstedter Kelterberg Spätburgunder Trocken
Pairings that work perfectly with Höhnstedter Kelterberg Spätburgunder Trocken
Original food and wine pairings with Höhnstedter Kelterberg Spätburgunder Trocken
The Höhnstedter Kelterberg Spätburgunder Trocken of Winery Winzervereinigung Freyburg-Unstrut matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, country-style veal roulades with risotto or conejo al ajillo (spain).
Details and technical informations about Winery Winzervereinigung Freyburg-Unstrut's Höhnstedter Kelterberg Spätburgunder Trocken.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Winzervereinigung Freyburg-Unstrut
The Winery Winzervereinigung Freyburg-Unstrut is one of of the world's great estates. It offers 99 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
