Winery Ernst PoppSpatburgunder R
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder R from the Winery Ernst Popp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder R of Winery Ernst Popp in the region of Franken is a with a nice freshness.
Food and wine pairings with Spatburgunder R
Pairings that work perfectly with Spatburgunder R
Original food and wine pairings with Spatburgunder R
The Spatburgunder R of Winery Ernst Popp matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, dafina or fillet of venison.
Details and technical informations about Winery Ernst Popp's Spatburgunder R.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Spatburgunder R from Winery Ernst Popp are 0
Informations about the Winery Ernst Popp
The Winery Ernst Popp is one of of the world's great estates. It offers 76 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
