Winery Ernst Popp - Bacchus Kabinett Trocken

Winery Ernst PoppBacchus Kabinett Trocken

The Bacchus Kabinett Trocken of Winery Ernst Popp is a wine from the region of Franken.
This wine generally goes well with
The Bacchus Kabinett Trocken of the Winery Ernst Popp is in the top 0 of wines of Franken.

Details and technical informations about Winery Ernst Popp's Bacchus Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Informations about the Winery Ernst Popp

The winery offers 99 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Franken

The Winery Ernst Popp is one of of the world's great estates. It offers 76 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 45000 of of Germany wines
In the top 2500 of of Franken wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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