Winery A. ChristmannRuppertsberger Spiess Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ruppertsberger Spiess Riesling from the Winery A. Christmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruppertsberger Spiess Riesling of Winery A. Christmann in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ruppertsberger Spiess Riesling of Winery A. Christmann in the region of Pfalz often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Ruppertsberger Spiess Riesling
Pairings that work perfectly with Ruppertsberger Spiess Riesling
Original food and wine pairings with Ruppertsberger Spiess Riesling
The Ruppertsberger Spiess Riesling of Winery A. Christmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, real swiss fondue or monkfish with curry.
Details and technical informations about Winery A. Christmann's Ruppertsberger Spiess Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ruppertsberger Spiess Riesling from Winery A. Christmann are 2017, 0, 2015
Informations about the Winery A. Christmann
The Winery A. Christmann is one of of the world's great estates. It offers 77 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
