Winery A. ChristmannBlanc de Noirs Spätburgunder
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Blanc de Noirs Spätburgunder
Pairings that work perfectly with Blanc de Noirs Spätburgunder
Original food and wine pairings with Blanc de Noirs Spätburgunder
The Blanc de Noirs Spätburgunder of Winery A. Christmann matches generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.
Details and technical informations about Winery A. Christmann's Blanc de Noirs Spätburgunder.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Blanc de Noirs Spätburgunder from Winery A. Christmann are 0
Informations about the Winery A. Christmann
The Winery A. Christmann is one of of the world's great estates. It offers 77 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
