Weingut BernhardWolfsheimer Riesling Kalkstein Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wolfsheimer Riesling Kalkstein Trocken from the Weingut Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolfsheimer Riesling Kalkstein Trocken of Weingut Bernhard in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Wolfsheimer Riesling Kalkstein Trocken
Pairings that work perfectly with Wolfsheimer Riesling Kalkstein Trocken
Original food and wine pairings with Wolfsheimer Riesling Kalkstein Trocken
The Wolfsheimer Riesling Kalkstein Trocken of Weingut Bernhard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork stew with bacon and cream, flambéed prawns or julienne fillets in coconut milk.
Details and technical informations about Weingut Bernhard's Wolfsheimer Riesling Kalkstein Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wolfsheimer Riesling Kalkstein Trocken from Weingut Bernhard are 2019, 2017, 0
Informations about the Weingut Bernhard
The Weingut Bernhard is one of of the world's greatest estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
