The Winery De Balucece of Unknow region

Winery De Balucece
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 4050 of the estates of Unknow region.
It is located in Unknow region

The Winery De Balucece is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery De Balucece wines

Looking for the best Winery De Balucece wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Balucece wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Balucece wines with technical and enological descriptions.

The top red wines of Winery De Balucece

Food and wine pairings with a red wine of Winery De Balucece

How Winery De Balucece wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with squid ink (italy), milanese escalope (italy) or simmered pork cheeks with cream sauce and dijon mustard.

Organoleptic analysis of red wines of Winery De Balucece

In the mouth the red wine of Winery De Balucece. is a with a nice freshness.

The grape varieties most used in the red wines of Winery De Balucece.

  • Gamay

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery De Balucece

Food and wine pairings with a white wine of Winery De Balucece

How Winery De Balucece wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, pasta with tuna and cream or quiche lorraine.

The grape varieties most used in the white wines of Winery De Balucece.

  • Chardonnay

Discover the grape variety: Plavac mali

Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).

Discover other wineries and winemakers neighboring the Winery De Balucece

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Balucece.

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

News about Winery De Balucece and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Balsamic

Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.