Winery Andreas BraunVolkacher Ratsherr Spätburgunder Kabinett Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volkacher Ratsherr Spätburgunder Kabinett Trocken from the Winery Andreas Braun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Ratsherr Spätburgunder Kabinett Trocken of Winery Andreas Braun in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Ratsherr Spätburgunder Kabinett Trocken
Pairings that work perfectly with Volkacher Ratsherr Spätburgunder Kabinett Trocken
Original food and wine pairings with Volkacher Ratsherr Spätburgunder Kabinett Trocken
The Volkacher Ratsherr Spätburgunder Kabinett Trocken of Winery Andreas Braun matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), alsatian fondue or duck stew.
Details and technical informations about Winery Andreas Braun's Volkacher Ratsherr Spätburgunder Kabinett Trocken.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery Andreas Braun
The Winery Andreas Braun is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
