Winery Andreas BraunEscherndorfer Fürstenberg Silvaner Kabinett Trocken

wine of Franken of Germany

The Escherndorfer Fürstenberg Silvaner Kabinett Trocken of Winery Andreas Braun is a wine from the region of Franken.
This wine generally goes well with
The Escherndorfer Fürstenberg Silvaner Kabinett Trocken of the Winery Andreas Braun is in the top 0 of wines of Franken.

Details and technical informations about Winery Andreas Braun's Escherndorfer Fürstenberg Silvaner Kabinett Trocken.

Winery

Winery Andreas Braun

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tannat meunier

Deeply coloured and structured reds with a dense purple colour, firm and solid tannins, a powerful palate with preserved acidity, and signature aromas of black fruits (blackberry, blackcurrant), spices and garrigue notes. Rare profile, close to classic Tannat. A rare felty-leafed (meunier) variation of Tannat, now marginal, preserved in South-West varietal collections for its heritage value and studied for its genetic interest.

Informations about the Winery Andreas Braun

The winery offers 69 different wines.

Its wines get an average rating of 3.5.

It is in the top 35 of the best estates in the region

It is located in Franken

The Winery Andreas Braun is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 7500 of of Franken wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.