Winery Andreas BraunVolkacher Ratsherr Chardonnay Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Ratsherr Chardonnay Auslese from the Winery Andreas Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Ratsherr Chardonnay Auslese of Winery Andreas Braun in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Ratsherr Chardonnay Auslese
Pairings that work perfectly with Volkacher Ratsherr Chardonnay Auslese
Original food and wine pairings with Volkacher Ratsherr Chardonnay Auslese
The Volkacher Ratsherr Chardonnay Auslese of Winery Andreas Braun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, bacalhau com natas or spinach and goat cheese quiche.
Details and technical informations about Winery Andreas Braun's Volkacher Ratsherr Chardonnay Auslese.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Andreas Braun
The Winery Andreas Braun is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
