Winery DaydreamerMarcus Ansems Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Marcus Ansems Sparkling Shiraz
Pairings that work perfectly with Marcus Ansems Sparkling Shiraz
Original food and wine pairings with Marcus Ansems Sparkling Shiraz
The Marcus Ansems Sparkling Shiraz of Winery Daydreamer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, leg or shoulder of lamb with honey and thyme or chicken with maroilles.
Details and technical informations about Winery Daydreamer's Marcus Ansems Sparkling Shiraz.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Informations about the Winery Daydreamer
The Winery Daydreamer is one of of the world's great estates. It offers 14 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
