Winery Davis ValleyVirginia Breeze Rural Retreat Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Virginia Breeze Rural Retreat Red of the Winery Davis Valley is in the top 30 of wines of Sonoma County.
Taste structure of the Virginia Breeze Rural Retreat Red from the Winery Davis Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virginia Breeze Rural Retreat Red of Winery Davis Valley in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Virginia Breeze Rural Retreat Red
Pairings that work perfectly with Virginia Breeze Rural Retreat Red
Original food and wine pairings with Virginia Breeze Rural Retreat Red
The Virginia Breeze Rural Retreat Red of Winery Davis Valley matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb tagine with artichokes and dried tomatoes or atriaux en sauce.
Details and technical informations about Winery Davis Valley's Virginia Breeze Rural Retreat Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Virginia Breeze Rural Retreat Red from Winery Davis Valley are 0
Informations about the Winery Davis Valley
The Winery Davis Valley is one of of the world's greatest estates. It offers 5 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
