Winery Davis ValleyVirginia Breeze Rural Retreat Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Virginia Breeze Rural Retreat Red of the Winery Davis Valley is in the top 30 of wines of Sonoma County.
Taste structure of the Virginia Breeze Rural Retreat Red from the Winery Davis Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virginia Breeze Rural Retreat Red of Winery Davis Valley in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Virginia Breeze Rural Retreat Red
Pairings that work perfectly with Virginia Breeze Rural Retreat Red
Original food and wine pairings with Virginia Breeze Rural Retreat Red
The Virginia Breeze Rural Retreat Red of Winery Davis Valley matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, lamb parmentine with eggplant and spices or roast veal with mustard cream.
Details and technical informations about Winery Davis Valley's Virginia Breeze Rural Retreat Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Virginia Breeze Rural Retreat Red from Winery Davis Valley are 0
Informations about the Winery Davis Valley
The Winery Davis Valley is one of of the world's greatest estates. It offers 5 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
