Winery Davis Valley - Virginia Breeze White

Winery Davis ValleyVirginia Breeze White

The Virginia Breeze White of Winery Davis Valley is a wine from the region of Northern Region of Virginia.
This wine generally goes well with
The Virginia Breeze White of the Winery Davis Valley is in the top 0 of wines of Northern Region.

Details and technical informations about Winery Davis Valley's Virginia Breeze White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Prugnolo Gentile

Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.

Informations about the Winery Davis Valley

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Northern Region in the region of Virginia

The Winery Davis Valley is one of of the world's greatest estates. It offers 5 wines for sale in the of Northern Region to come and discover on site or to buy online.

Top wine Virginia
In the top 65000 of of United States wines
In the top 70 of of Northern Region wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Northern Region

Major wine region of Israel encompassing Upper Galilee, Lower Galilee, and the Golan Heights, altitudes 180-1,200 m, volcanic basaltic and limestone soils. Cabernet Sauvignon, Merlot, and Syrah are the signature reds: fleshy and precise with notes of blackcurrant, blackberry, black cherry, Mediterranean garrigue, and a mineral touch, ripe tannins with freshness preserved by altitude. Carignan, Grenache, and Mourvèdre as reds. Chardonnay and Sauvignon Blanc as vibrant fresh whites.


The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Stripped

Said of a wine that is generally too old and has lost its colour, volume and power.

Other wines of Winery Davis Valley

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Other wines of Northern Region

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