Winery Davis ValleyVirginia Breeze White

wine of Northern Region of Virginia of United States

The Virginia Breeze White of Winery Davis Valley is a wine from the region of Northern Region of Virginia.
This wine generally goes well with
The Virginia Breeze White of the Winery Davis Valley is in the top 0 of wines of Northern Region.

Details and technical informations about Winery Davis Valley's Virginia Breeze White.

Winery

Winery Davis Valley

Grape varieties

Region/Great wine region

Northern Region

Great wine region

Virginia

Country

United States

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Italia

A world-famous table grape with long bunches, golden thin-skinned berries and juicy muscat flesh, with signature aromas of muscat, citrus and white stone fruit. Occasionally vinified as simple aromatic off-dry whites. Early-ripening and productive. One of the most widely grown table grapes in the world, massively exported from Italy, Spain, the Maghreb and South America. Italian white variety obtained in 1911 by Alberto Pirovano in Rome (bicane × muscat of Hamburg).

Informations about the Winery Davis Valley

The winery offers 7 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Northern Region in the region of Virginia

The Winery Davis Valley is one of of the world's greatest estates. It offers 5 wines for sale in the of Northern Region to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 70 of of Northern Region wines

In the top 150000 of wines

In the top 500000 wines of the world

The wine region of Northern Region

Major wine region of Israel encompassing Upper Galilee, Lower Galilee, and the Golan Heights, altitudes 180-1,200 m, volcanic basaltic and limestone soils. Cabernet Sauvignon, Merlot, and Syrah are the signature reds: fleshy and precise with notes of blackcurrant, blackberry, black cherry, Mediterranean garrigue, and a mineral touch, ripe tannins with freshness preserved by altitude. Carignan, Grenache, and Mourvèdre as reds. Chardonnay and Sauvignon Blanc as vibrant fresh whites.

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).