Winery DavinusSylvanské Zelené Pozdní Sběr Suché
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Sylvanské Zelené Pozdní Sběr Suché of Winery Davinus in the region of Morava often reveals types of flavors of microbio, tropical fruit.
Food and wine pairings with Sylvanské Zelené Pozdní Sběr Suché
Pairings that work perfectly with Sylvanské Zelené Pozdní Sběr Suché
Original food and wine pairings with Sylvanské Zelené Pozdní Sběr Suché
The Sylvanské Zelené Pozdní Sběr Suché of Winery Davinus matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of scallops or scallops express with cognac, kimo (malagasy dish with beef) or lemongrass chicken.
Details and technical informations about Winery Davinus's Sylvanské Zelené Pozdní Sběr Suché.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sylvanské Zelené Pozdní Sběr Suché from Winery Davinus are 2015, 2013, 0, 2012 and 2016.
Informations about the Winery Davinus
The Winery Davinus is one of of the world's greatest estates. It offers 25 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
