Winery David Rodolfo CatenaV2 Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the V2 Malbec from the Winery David Rodolfo Catena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the V2 Malbec of Winery David Rodolfo Catena in the region of Mendoza is a powerful.
Food and wine pairings with V2 Malbec
Pairings that work perfectly with V2 Malbec
Original food and wine pairings with V2 Malbec
The V2 Malbec of Winery David Rodolfo Catena matches generally quite well with dishes of beef, lamb or poultry such as recipes of couscous without couscous maker, lamb tagine with dried fruits or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery David Rodolfo Catena's V2 Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of V2 Malbec from Winery David Rodolfo Catena are 0
Informations about the Winery David Rodolfo Catena
The Winery David Rodolfo Catena is one of of the world's great estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
