Winery David Rodolfo CatenaReliquia Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Reliquia Bonarda from the Winery David Rodolfo Catena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reliquia Bonarda of Winery David Rodolfo Catena in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Reliquia Bonarda
Pairings that work perfectly with Reliquia Bonarda
Original food and wine pairings with Reliquia Bonarda
The Reliquia Bonarda of Winery David Rodolfo Catena matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, currywurst or watercress salad with vitamins.
Details and technical informations about Winery David Rodolfo Catena's Reliquia Bonarda.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Informations about the Winery David Rodolfo Catena
The Winery David Rodolfo Catena is one of of the world's great estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
