Winery David Rodolfo CatenaReliquia Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Reliquia Bonarda from the Winery David Rodolfo Catena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reliquia Bonarda of Winery David Rodolfo Catena in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Reliquia Bonarda
Pairings that work perfectly with Reliquia Bonarda
Original food and wine pairings with Reliquia Bonarda
The Reliquia Bonarda of Winery David Rodolfo Catena matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, pan-fried black pudding with apples or duck fillets with honey.
Details and technical informations about Winery David Rodolfo Catena's Reliquia Bonarda.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery David Rodolfo Catena
The Winery David Rodolfo Catena is one of of the world's great estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
