The Winery Davìd Moscòv - Masserie dell'Imperatore is one of the best wineries to follow in Basilicate.. It offers 4 wines for sale in of Basilicate to come and discover on site or to buy online.
Looking for the best Winery Davìd Moscòv - Masserie dell'Imperatore wines in Basilicate among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Davìd Moscòv - Masserie dell'Imperatore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Davìd Moscòv - Masserie dell'Imperatore wines with technical and enological descriptions.
How Winery Davìd Moscòv - Masserie dell'Imperatore wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, chinese fried shrimp ravioli or lamb tagine with vegetables and sweet potatoes.
In the mouth the red wine of Winery Davìd Moscòv - Masserie dell'Imperatore. is a powerful with a lot of tannins present in the mouth.
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation.
It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
Compared to other Italian wine regions, total wine production in this region is very low: less than 50 million liters.
Basilicata may not be a particularly Rich region, but it is rich in natural beauty. Its 10,000 square kilometers (3,860 square miles) of land are bordered to the North by Campania and Puglia and to the south by Calabria. Mostly landlocked, with the Ionian Sea on one side and the Tyrrhenian Sea on the other, it has beautiful mountain ranges and hills.
How Winery Davìd Moscòv - Masserie dell'Imperatore wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, quiche lorraine or green tomatoes in vinegar.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Planning a wine route in the of Basilicate? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Davìd Moscòv - Masserie dell'Imperatore.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
R&B Distillers, operator of the Isle of Raasay Distillery, plans to open The Machrihanish Distillery at Dhurrie Farm, Machrihanish, as a ‘farm-to-bottle’ single malt distillery, along with a visitor centre and whisky club. The company aims to make Machrihanish a sustainable, net-zero distillery that uses no fossil fuels in its production, as well as using biological farming practices to create greater biodiversity on the adjacent farmland. Plans are expected to be finalised during 2022, with ...
The tireless Louis-Fabrice Latour was the 11th generation of his family to lead the company, which was founded in 1797. He passed away on 5 September 2022 at the age of 58 following a battle with cancer, survived by his wife Patricia, their four children and his three siblings. The board has now appointed his brother, Florent, to lead the company forward into a new era. ‘We miss my brother – the man and the leader,’ said Florent. ‘He marked Maison Latour and Burgundy, and we measure everything w ...
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
