Winery Davìd Moscòv - Masserie dell'ImperatoreRosso Basilicata
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Basilicata from the Winery Davìd Moscòv - Masserie dell'Imperatore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Basilicata of Winery Davìd Moscòv - Masserie dell'Imperatore in the region of Basilicata is a powerful.
Food and wine pairings with Rosso Basilicata
Pairings that work perfectly with Rosso Basilicata
Original food and wine pairings with Rosso Basilicata
The Rosso Basilicata of Winery Davìd Moscòv - Masserie dell'Imperatore matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, smoked salmon pasta gratin or osso bucco of lamb.
Details and technical informations about Winery Davìd Moscòv - Masserie dell'Imperatore's Rosso Basilicata.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Rosso Basilicata from Winery Davìd Moscòv - Masserie dell'Imperatore are 0
Informations about the Winery Davìd Moscòv - Masserie dell'Imperatore
The Winery Davìd Moscòv - Masserie dell'Imperatore is one of of the world's greatest estates. It offers 4 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
